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"Highfield Level 3 International Award in HACCP for Caterin" RQF

Who is this qualification for? Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering enviro

Details

Topics covered

These include understanding the importance of HACCP based food safety management procedures, the preliminary processes for HACCP based procedures, how to develop HACCP based food safety management procedures and how to implement HACCP based food safety.

 

Assessment method:

This qualification is assessed by a multiple-choice examination.

Course information

  • Course start date : 2023-04-22
  • Duration : 3day
  • Hours: 21
  • Number of seats: 15
  • studying days : from الأحد to الخميس
  • Study time : 19:00 - 22:00
  • Training period: مسائي
  • training type:

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