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Highfield Level 4 International Award in HACCP Management for Catering
This qualification has been developed to provide learners with the knowledge needed to develop, implement and evaluate HACCP food safety procedures
Details
Who is this qualification for?
This qualification is aimed at learners who are working at a
management level in a catering or retail business, quality assurance or are
members of the HACCP team. It would also be useful for trainers, auditors,
enforcers and other food safety professionals involved in catering or retailing
operations. It gives learners the skills to assist in the implementation of a
HACCP system, to critically evaluate HACCP plans and to understand the
importance of having an effective HACCP system in place in a catering business.
How long will it take?
The recommended guided learning hours for this qualification
is 21 hours.
Topics covered by this qualification include:
the importance of HACCP food safety management procedures
how to manage the implementation of HACCP food safety
management procedures
how to develop HACCP food safety management procedures
how to evaluate HACCP food safety management procedures
Assessment method:
This qualification is
assessed by a multiple-choice questions examination.
Course information
- Course start date : 2023-04-22
- Duration : 3day
- Hours: 21
- Number of seats: 15
- studying days : from الأحد to الخميس
- Study time : 19:00 - 22:00
- Training period: مسائي
- training type: