EN
AR
-
Category
تطويري
-
Presence
0000 SAR
-
online
0000 SAR
Highfield Level 2 Award in HACCP for Catering (RQF)
The market-leading regulated level 2 HACCP catering qualification. Writing team led by Richard Sprenger, one of the world’s most respected food safety experts. Can be achieved through traditional examination or Qualify through virtual classes.
Details
Qualification Summary
More learners achieve a HACCP qualification for caterers
with Highfield than any other awarding organization in the UK.
Highfield has been food safety experts for over 30 years
now. And that's down to the work of company chairman Richard Sprenger, one of
the leading writers globally on the subject of food safety.
Bringing together all that expertise, Highfield has written
this market-leading qualification to be ideal for caterers who are already
working in HACCP catering teams and those who are preparing to work in the
industry.
Topics covered include:
Knowing the procedures required to develop food safety
management systems based on HACCP principles.
How to develop these systems based on HACCP principles
This qualification can be assessed in a classroom
environment, or remotely through our Qualify at Home service. Full details of
this qualification are available in the qualification specification.
Assessment method:
Multiple choice exam
Course information
- Course start date : 2023-04-22
- Duration : 2day
- Hours: 18
- Number of seats: 15
- studying days : from الأحد to الخميس
- Study time : 19:00 - 22:00
- Training period: مسائي
- training type: