Details

Qualification Summary

The number one qualification for food safety in a catering environment.

The majority of learners (70%) who complete a level 3 food safety qualification in the UK do so through Highfield Qualifications.

Written and developed by an exam-writing team led by world-leading food safety expert and Highfield chairman Richard Sprenger, Highfield is acknowledged and recognized experts in the field, making them the first choice for any organization looking to upskill its staff in this area.

That’s why the Highfield Level 3 Award in Food Safety for Catering (RQF) is the market-leading qualification for food safety in catering environments.

Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Topics covered include:

Ensuring compliance with food safety legislation

The application and monitoring of good hygiene practice

How to implement food safety management procedures

The application and monitoring of good practice regarding contamination, microbiology and temperature control

Assessment method:

Multiple choice examination