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Highfield Level 2 Award in HACCP for Catering (RQF)
Level 2 • Highfield Qualifications (HABC)
18 Hours
Total duration
2 days
Program length
Certified HABC Trainer
Instructor
HABC Certified
International recognition
About This Program
The market-leading regulated level 2 HACCP catering qualification. Writing team led by Richard Sprenger, one of the world's leading food safety experts.
Curriculum Path
01Introduction to HACCP
02Prerequisite programmes
03Hazard identification
04Critical control points
05Monitoring procedures
What You'll Gain
Internationally recognized certification
Practical, hands-on training
Expert-led instruction
Career advancement opportunities