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Basics of Banquet Etiquette and Protocol
Level 2 • Highfield Qualifications (HABC)
12 Hours
Total duration
2 days
Program length
Certified HABC Trainer
Instructor
HABC Certified
International recognition
About This Program
A training program for professionals in the field of business, providing them with the basic social and professional etiquette skills essential for formal banquet settings and business events.
Curriculum Path
01Introduction to business etiquette
02Table setting and placement
03Formal dining protocols
04Business networking skills
05Cultural awareness
What You'll Gain
Internationally recognized certification
Practical, hands-on training
Expert-led instruction
Career advancement opportunities