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Highfield Level 4 International Award in HACCP Management for Catering
Level 4 • Highfield Qualifications (HABC)
21 Hours
Total duration
3 days
Program length
Certified HABC Trainer
Instructor
HABC Certified
International recognition
About This Program
This qualification provides learners with the knowledge needed to develop, implement and evaluate HACCP-based food safety management systems in catering environments.
Curriculum Path
01HACCP principles and prerequisites
02Hazard analysis
03Critical control points
04Implementation and management
05Verification and review
06Documentation systems
What You'll Gain
Internationally recognized certification
Practical, hands-on training
Expert-led instruction
Career advancement opportunities