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Highfield Level 2 Award in Food Safety for Catering (RQF)
Level 2 • Highfield Qualifications (HABC)
18 Hours
Total duration
2 days
Program length
Certified HABC Trainer
Instructor
HABC Certified
International recognition
About This Program
The market-leading regulated level 2 food safety catering qualification. The exam writing team is led by Richard Sprenger, one of the world's leading food safety experts.
Curriculum Path
01Introduction to food safety
02Microbiological hazards
03Physical and chemical contamination
04Personal hygiene
05Temperature control
What You'll Gain
Internationally recognized certification
Practical, hands-on training
Expert-led instruction
Career advancement opportunities