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Highfield Level 3 Award in Food Safety for Catering (RQF)
Level 3 • Highfield Qualifications (HABC)
21 Hours
Total duration
3 days
Program length
Certified HABC Trainer
Instructor
HABC Certified
International recognition
About This Program
The #1 level 3 food safety for catering qualification. Written by leading food safety expert Richard Sprenger. Ideal for supervisors and managers in the catering industry who need advanced food safety knowledge.
Curriculum Path
01Food safety legislation
02Microbiological hazards
03Food contamination
04HACCP principles
05Temperature control
06Cleaning and disinfection
What You'll Gain
Internationally recognized certification
Practical, hands-on training
Expert-led instruction
Career advancement opportunities